With more people paying attention to the quality of the meals they consume, and the impact of the food industry on the environment, Native American fare has enjoyed a surge in popularity in recent years.

The tribes that populated the Americas before the influx of European settlers not only devised ways to prepare the varied plants and wildlife local to their regions but also developed farming systems that sustained their cultures for thousands of years and ultimately nourished the rest of the globe. From corn to tomatoes, potatoes, peanuts and chocolate, Native American-originated food accounts for approximately 60 percent of the world’s supply.





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